祝いなさい! 祝いなさい! 祝いなさい! 祝いなさい! 祝いなさい!
...and break out the Tonkatsu Sauce! We were recently at culinary genius Stanley Johnston's house, where he prepared a fabulous dinner and treated us to his take of this tasty panko-crusted dish. Find a recipe for it here and you can find the namesake sauce state-side for way cheap here.
¡よい appétit!
Photo: Brook & Court - Take It & Like It
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